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Kiwi-Lime Pork Ribs

Prep time 10 min
Cook time 1 hour


2 kiwis, peeled and sliced
1/2 cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

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Preheat oven to 400 degrees F (200 degrees C)
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
Place pork ribs into a baking sheet.
Drizzle blended kiwi sauce over ribs.
Loosly cover ribs with a sheet of aluminum foil.
Cook in preheated over until tender, about 1 hour.