Raul Solis
Warehouse Manager & HR / Safety, Curation Foods, Inc.
Raul Solis is the Warehouse Manager and HR / Safety at Curation Foods, a company that is a leader in innovation and expanding access to fresh and delicious plant-based food; located in Guadalupe, California.
He joined the company in 1998. Raul holds a bachelor’s degree in history from Cal Poly San Luis Obispo and an MBA from the University of La Verne.
Raul joined the UnitedAg Board of Directors in 2016.
Raul Solis, Director
Curation Foods, Inc.
Warehouse Manager & HR / Safety, Curation Foods, Inc.
Raul Solis is the Warehouse Manager and HR / Safety at Curation Foods, a company that is a leader in innovation and expanding access to fresh and delicious plant-based food; located in Guadalupe, California.
He joined the company in 1998. Raul holds a bachelor’s degree in history from Cal Poly San Luis Obispo and an MBA from the University of La Verne.
Raul joined the UnitedAg Board of Directors in 2016.
