Raul Solis, Director

Curation Foods, Inc.

Warehouse Manager & HR / Safety, Curation Foods, Inc.

Raul Solis is the Warehouse Manager and HR / Safety at Curation Foods, a company that is a leader in innovation and expanding access to fresh and delicious plant-based food; located in Guadalupe, California.

He joined the company in 1998. Raul holds a bachelor’s degree in history from Cal Poly San Luis Obispo and an MBA from the University of La Verne.

Raul joined the UnitedAg Board of Directors in 2016.