Raul Solis, Director
Curation Foods, Inc.
Warehouse Manager & HR / Safety, Curation Foods, Inc.
Raul Solis is the Warehouse Manager and HR / Safety at Curation Foods, a company that is a leader in innovation and expanding access to fresh and delicious plant-based food; located in Guadalupe, California.
He joined the company in 1998. Raul holds a bachelor’s degree in history from Cal Poly San Luis Obispo and an MBA from the University of La Verne.
Raul joined the UnitedAg Board of Directors in 2016.